Which tools are often used for baking,silicone baking mat pans and silicone molds using

There are many baking tools, such as silicone baking mat, measuring cup and spoon, egg beater, egg separator, silica gel brush, silica gel scraper, flour sieve, 6-inch or 8-inch round cake mold with movable bottom, special oil paper and baking mat for baking, and more important oven.

1. Electric egg beater: a tool used to break up the egg white and yolk and fully blend them into egg liquid, and separately beat the egg white and yolk into bubbles. The egg white and yolk can be easily and quickly broken up and fully mixed into egg liquid, so as to make steamed eggs.
2. Measuring cup and spoon: generally, it is the main measuring tool for baking water, milk and other liquids.
3. Egg beater: stir egg liquid, batter, cream, etc.
4. Egg separator: separate egg white and yolk.
5. Silicone brush: brush oil.
6. Silicone scraper: It is used to cut and scrape the adhesive on the panel.
7. Flour screen: specially designed screening equipment for starch materials such as potato starch, corn starch, wheat starch, cellulose, soybean, peanut protein, flour, cassava starch and derivatives of starch materials.

9. 6 or 8-inch loose bottom round cake mold: a model for making cakes.

10. Bake special oil paper and silicone baking mat: use on the baking tray.

Bread baking generally includes the following three stages:

1) The first stage: surface fire 120-160 ℃, primer 180-220 ℃; After the actual temperature reaches the set temperature, the bread is put into the oven. The duration is about 2-15 minutes.

Note: The temperature of bun is high and the time is short; Big bread has low temperature and long time;

Function: The main purpose of bread is to increase its size.

2) The second stage: raise the surface fire to 180-220 ℃ and primer to 200-250 ℃, and maintain it for 5-10 minutes when the surface fire meets the requirements.

Function: Make the bread form a hard shell and shape the bread.

3) The third stage: maintain the surface fire at 180-220 ℃, lower the primer to 180 ℃, and maintain until the bread is evenly colored, which takes about 5-10 minutes.

Function: Make the bread form uniform burnt yellow or golden yellow.